Head Chef

Head Chef focuses on restaurant managers in our stylish hotel oversee restaurant operations for the outlet, ensuring the team delivers warm, welcoming and excellent service that consistently exceeds gu.

What the role involves

• Restaurant Managers in our stylish hotel oversee restaurant operations for the outlet, ensuring the team delivers warm, welcoming and excellent service that consistently exceeds gu.
• Leading by example and foster team dynamics to ensure the team remains focused on meeting guests’ needs and brand standards.
• Monitoring the performance of the restaurant through analysis of guest feedback and financial results, initiating corrective action as needed.
• Develop and implement strategies to enhance guest satisfaction and loyalty.
• Assisting with the preparation of the annual operating budget.
• Managing budgets, reduce costs and maximise profitability.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Holiday – 28 days holiday, enhanced after 5 years of service.
• Complimentary on-site parking is available whilst on duty.
• Cycle 2 work scheme.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours.
• Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests.