Head Chef

This Weekend role in Head Chef is focused on supporting service-by-service logistics operations while learning systems, routines, and working standards. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Who the work supports

Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

How support shows up

Supporting service-by-service logistics operations while learning systems, routines, and working standards. Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

What needs to be in place

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.

Job details

• Shift pattern: Weekends.
• Additional detail: Training or development support may be provided.