Head Chef

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• The ideal candidate for this role will have recently been working at Head Chef level with experience in multi outlet fresh food operations.
• An ambitious chef seeking a role that can offer you progression within an expanding company would be ideal.
• It is essential that you are a strong team leader and have a sound knowledge of kitchen systems and paperwork.
• Immediate Start Available.

Confirmed role details

• The owners of a luxury holiday resort located in the stunning Lincolnshire countryside is seeking an experienced Head Chef to modernise and revamp the menus offered in the 100 cove.
• Uniform Provided.
• Negotiable Bonus.
• Possible Short term accommodation.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• The brasserie style concept will introduce seasonally changing dishes prepared using fresh local produce.
• Work some evenings as well, to accommodate for functions and weddings.
• This is an ideal position for a forward thinking and ambitious Head Chef.