Head Chef

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent.
• Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide.
• 20% off across food and beverage outlets in Marriott properties worldwide.
• 12.79p/hr + service charge.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• With over 95 years of luxury hospitality, join us and be part of a special team that’s shaping the dining legacy of JW Steakhouse, passionate about delivering exceptional guest ser.
• Prepares the busser section and food pass section before service.
• Keep station clean, with adequate supply of necessary materials.