Head Chef

As a Head Chef, the work centres on design and implement creative, on-trend menus across staff dining and hospitality operations. It would suit someone who can bring maintaining excellent food quality, presentation, and consistency to the role.

Known job details

• Pay: £60,000 PA
• Contract: Full-time
• A dynamic, food and people focussed Executive Chef ready to take the lead in a multi-faceted and fast paced Corporate Law Firm contract catering environment.
• Enrolment into the Searcys pension scheme.
• Up to 38 days annual leave (dependant on job role).
• Meals provided on shift when working within one of our venue.

Likely focus of the role

• Design and implement creative, on-trend menus across staff dining and hospitality operations.
• Managing and inspire a brigade of chefs and kitchen staff.
• Work closely with the front-of-house and events teams to deliver seamless hospitality experiences.

Requirements mentioned

• Modern Staff Dining: Delivering seasonal, nutritious, and exciting menus that enhance the workplace experience.