Head Chef

Head Chef focuses on manage the kitchen team of approximately 12 staff including senior chefs, chefs and kitchen porters.

What the role involves

• Manage the kitchen team of approximately 12 staff including senior chefs, chefs and kitchen porters.
• Ensure strict adherence to health and safety regulations, including food safety standards, compliance, kitchen organisation and cleanliness.
• Maintaining consistent and high-quality food standards. Conduct regular tastings and assessments to ensure that all dishes meet our restaurant's high standards.
• Manage kitchen budgets, control costs, and maximise profitability.
• Lead our team to new heights, we want to hear from you!

Skills and requirements

• Proven experience of training & development of staff.
• Experience leading a large team including senior chefs.

Confirmed role details

• 28 days holiday.
• Meals provided on shift & vending machine Onsite.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Do you thrive in a fast-paced kitchen environment and have a proven track record of leading large culinary teams to success?
• Head chef for minimum of 2 years in a high volume kitchen that preps and serves fresh, high quality food.
• Full understanding of compliance and EHO requirements.