Head Chef

As a Head Chef, the work centres on clean, host, or coordinate service according to the role focus. It would suit someone who can bring pace, food quality, hygiene standards, and reliable teamwork to the role.

Who the work supports

40 hours per week. Term time plus additional days and training (42 weeks per year).

Service work involved

Clean, host, or coordinate service according to the role focus. Head Chef focuses on prepare. Using RARPA principles (Recognising and Recording Progress and Achievement) to support meaningful progression for each student.

What helps in this service setting

Pace, food quality, hygiene standards, and reliable teamwork.

Hospitality skills and experience

• Level 2 English & Maths.
• City & Guilds (or equivalent) Level 2 in Hospitality and Catering.
• Level 3 qualification (desirable or willingness to work towards).

Job details

• Additional detail: Training or development support may be provided.