Head Chef

Head Chef focuses on creating and executing innovative, seasonal tasting menus that highlight the best local produce.

What the role involves

• Creating and executing innovative, seasonal tasting menus that highlight the best local produce.
• Managing and mentoring a dedicated brigade, fostering a culture of excellence, discipline and creativity.
• Maintaining the highest standards of food quality, hygiene and kitchen efficiency.
• Controlling costs, managing budgets and optimising kitchen performance.

Skills and requirements

• With a huge emphasis on fresh and high quality dishes, the successful head chef will be passionate about providing a high end dining experience with use of locally sourced, organic.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Head Chef – Gastro Restaurant – £50k – Minehead, Somerset.
• Previous Rosette preferable.
• The successful Head Chef will be a dynamic leader and passionate individual, whilst being flair and creativity to inspire other chefs within the brigade.