Head Chef

Head Chef focuses on ensuring daily and weekly deep cleaning tasks are completed as per the cleaning schedule and signed off in the appropriate kitchen records.

What the role involves

• Ensuring daily and weekly deep cleaning tasks are completed as per the cleaning schedule and signed off in the appropriate kitchen records.
• Following the correct date/day labelling system as expected by Head Chef.
• Keeping your work area clean, safe, neat and tidy adopting a ‘clean as you go’ approach.
• Regularly checking the amount of clean crockery & utensils, making sure there is always sufficient stocks for the effective running of the kitchenThe ideal candidate for this role.
• Previous experience in 4* hotel is desirable, although full training is provided.
• Good communications skills with a positive and energetic nature.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• You may need to work nights, weekends and/or holidays.
• Dining facilities at the hotel include The Quay 7 Restaurant which offers an à la carte menu with a variety of seasonal dishes.
• The Quay 7 bar and outdoor terrace offer an extensive wine list and a selection of beers and spirits, along with a variety of hot beverages.
• Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• · · Length of Service related holiday scheme.
• In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom.
• Documented evidence of eligibility will be required from candidates as part of the recruitment process.