Head Chef

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• As a member of the Waiting Staff team you will work 47.5 hours per week over 5 days including weekends and you will receive.
• An attractive salary of circa £24,000 to £30,000 per annum salary, depending on experience with opportunities for progression.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• This role comes with the option to commute in or live Onsite and you will also receive one free meal per day when on duty.
• Our client is a 400-year-old gastro restaurant which has been run by their owner and head chef for the last 16 years and 9 boutique hotel rooms were added in 2019 so that guests ca.
• As a member of the Front of House Waiting Staff team, your responsibilities will include.

Known job details

• Pay: £24,000 to £30,000 per annum