Head Chef

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £40,000 - £45,000 per annum.
• Are you a passionate and creative chef ready to lead the kitchen in a stunning countryside venue known for both exceptional food and unforgettable events?
• Our client, an award winning Event Venue set in the countryside on the outskirts of Southampton, is searching for a talented Head Che.
• Ensure all your application information is up to date and in order before applying for this opportunity.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Head Chef - Event Venue - Near Romsey.

Known job details

• Pay: £40,000 - £45,000 per annum