Head Chef

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• A massive bonus is that this is a day time only restaurant, so you won't work any e.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Head up the kitchen in a very busy high volume day time only restaurant serving all fresh food menus, including baking.
• Be responsible for training and developing the team, managing every aspect of the kitchen and working closely with the group catering manager.
• Want to apply Read all the information about this position below, then hit the apply button.