Head Chef

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Working closely with senior management to keep standards high.
• What we’re looking for.
• An experienced Head Chef (or strong Sous ready to step up).
• Proven ability to run a high volume kitchen.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• HEAD CHEF – THE SECRET BEACH BAR & KITCHEN.
• It’s high volume, high energy and full on service and we need someone who thrives in that environment.
• Be leading a large team, delivering fresh, quality food at speed, and ensuring standards never drop - even at peak times.