Head Chef

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Taunton, Somerset.
• Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
• £45,000 – £50,000 base salary.
• Tronc: Yes on top.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Head Chef – Restaurant & Events Hotel.

Known job details

• Pay: £45,000 – £50,000