Head Chef

Head Chef focuses on supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control.

What the role involves

• Supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control.
• To identify and recruit all grades of staff under your control within the agreed guidelines.
• All potential candidates should read through the following details of this job with care before making an application.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met.