Head Chef

Head Chef focuses on the escapade commis chef will support the culinary team in food preparation and maintaining high standards of culinary excellence.

What the role involves

• The Escapade Commis Chef will support the culinary team in food preparation and maintaining high standards of culinary excellence.
• Serves as a stepping stone for individuals who aspire build a career as a chef at Escapade and beyond.
• To create and implement a best-in-class and award-winning guest experience.
• Food Preparation: Assist in the preparation and cooking of dishes under the guidance of senior kitchen staff.
• Follow recipes, portion control and presentation guidelines to maintain consistency.
• Ensure that all ingredients and equipment are prepared and organised ready for service.

Skills and requirements

• Experience in a 4-star or 5-star hotel or any other lifestyle/ distinctive brand is desirable but not required.
• Full clean UK driving licence.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We’re Silverstone, the UK’s leading motorsport venue for over 60 years.
• You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.