Head Chef

This Head Chef role is focused on overseeing food safety, compliance, and hygiene standards across all kitchen activities. It would suit someone who can bring leading and manage the entire kitchen operation, ensuring exceptional food quality and consistency across both the staff restaurant and hospitality offering to the role.

Why this role may suit you

This is your chance to shape a kitchen from the ground up in a setting where marginal gains make all the difference. We are partnering with a globally recognised leader in elite motorsport.

What you would be doing

Overseeing food safety, compliance, and hygiene standards across all kitchen activities. Design and deliver innovative, nutritionally balanced menus suited to a high-performance environment. Managing stock control, ordering, and supplier relationships efficiently.

The working style that fits

Leading and manage the entire kitchen operation, ensuring exceptional food quality and consistency across both the staff restaurant and hospitality offering. Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

What you need

• A passion for food, hospitality, and customer service.
• Previous experience within a similar environment.
• Ability to work efficiently in a fast-paced environment.

Practical information

• Discounted or free food.
• Enhanced maternity leave.
• Work model: On-site.
• Additional detail: Pension support may be included.

Job details

• Benefits mentioned: Pension