Head Pastry Chef

This Night role in Sous Chef is focused on as Head Pastry Chef, you will be responsible for creating exceptional pastries and desserts for our discerning guests, adding your own flair and innovation to menu favourites. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

Why this role may suit you

Then Brown's Hotel would love to invite you to join us as Head Pastry Chef. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 per night, a 50% discount in all of our F&B.

What you would be doing

As Head Pastry Chef, you will be responsible for creating exceptional pastries and desserts for our discerning guests, adding your own flair and innovation to menu favourites. Reporting to the Executive Chef Brown's & Balmoral, Ross Sneddon, this role is ideal for an aspiring Senior Pastry Sous Chef looking for the first Head Pastry Chef role. Supporting smooth service-by-service kitchen or service operations.

The working style that fits

Calm and organised in a fast-paced setting.

What you need

• Along with delivering our dessert and pastry menu to the highest standards, and to budget, you will be responsible for managing and motivating a team, working alongside talented Pa.

Practical information

• Shift pattern: Nights.
• Additional detail: Additional staff or wellbeing benefits may be available.