Head Pastry Chef

Head Pastry Chef focuses on this is an excellent opportunity to work closely with an accomplished executive pastry chef and executive chef, who will support with your continued career development and potentia.

What the role involves

• This is an excellent opportunity to work closely with an accomplished Executive Pastry Chef and Executive Chef, who will support with your continued career development and potentia.

Skills and requirements

• Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Were looking for Head Pastry Chef for an award-winning country house hotel in Hertfordshire.
• Leading a team of 6-8 Pastry Chefs, typically working 48 hours per week, 5 out of 7 days.