Head & Sous Chefs Washington

Head & Sous Chefs Washington focuses on can you deliver culinary excellence going above and beyond all expectations?.

What the role involves

• Can you deliver culinary excellence going above and beyond all expectations?
• Preparing delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assisting with new team members by giving respectful and encouraging coaching as needed.

Skills and requirements

• Do you want to provide a legendary dining experience for our guests?
• Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
• Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
• Why Work for Compass.

Confirmed role details

• With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
• Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.
• Need all the Relevant Cookery Qualifications, City & Guilds/NVQ Level 3 Food Hygiene upwards, Allergen awareness, you own whites & safety shoes along with a Can do attitude.
• Washing up and assisting in units along with serving on the counter is part of a Chef role as well as the Cookery Side.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career.