Hospitality and Events Manager

Hospitality and Events Manager focuses on organise staff rotas allocating duties in accordance to the needs of the business for the hospitality team.

What the role involves

• Organise staff rotas allocating duties in accordance to the needs of the business for the hospitality team.
• Ensure uniform and appearance of yourself and your team meet company specifications at all times.
• Organise your team to ensure all tasks are completed to specification and within set targets providing support and assistance where required.
• Ensure all preparation for functions is completed well ahead of any event.
• Undertake all necessary administration - e-mail answering, calendar entries, function sheets, costings, stock-taking.
• Operate in are clean and tidy before clients enter and left clean and tidy after the event.

Skills and requirements

• Relevant leadership, project, operations, people-management, or stakeholder experience is useful.

Confirmed role details

• Your working hours will be 40 hours per week.
• Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Mate.

Candidate fit

• A relevant catering qualification would be desirable (NVQ Level 2).
• Good working knowledge of Microsoft Word, Outlook and Excel.
• The ability to communicate effectively with customers, clients and staff.