Hospitality Chef

Hospitality Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Locations: Lincoln and surrounding areas (multiple sites available).
• Hours: Shifts vary between 7:00am - 7:30pm, typically 6-9 hours depending on client needs.
• Enhanced rates for weekend work.
• Are you a hospitality-driven chef who loves creating fresh, high-quality dishes?

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork