Hospitality Junior Sous Chef

Hospitality Junior Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• Development, teamwork, and delivering exceptional experiences from fine dining and.

Additional role context

• At Gloucester Rugby, were building a modern hospitality team focused on fresh food.
• Matchday hospitality to banqueting and player catering.
• This is a demanding but rewarding role within a fast-paced and evolving business where hard.