Hotel Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• 14 GBP per hour (minimum 45hrs per week).
• Dunster, Somerset.
• Accommodation provided: Yes.
• Charge for accommodation: 78 GBP per week.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• This 13th-century hotel offers medieval features and picturesque gardens.
• It boasts individual bedrooms with antique furniture, a TV, CD player and tea/coffee facilities.
• Check the full description by scrolling below to find out the full requirements for this role.