Junior Sous Chef

As a Sous Chef, the work centres on be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Where the work sits

50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside. It's a no[1]brainer so you wonder why so many other places don't do it.

How the role works day to day

Be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. Emotional and practical support via the Licenced Trade Charity. Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

Practical details

• Staff food on every shift, regardless of hours worked.
• 28 days holiday (inclusive of Bank Holidays) pro rata.
• Power over your pay with Wagestream.
• Additional detail: Pension support may be included.

What needs to be in place

• Ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practice.
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Job details

• Benefits mentioned: Pension, Holiday allowance