Junior Sous Chef

Why shouldyou join our team?

We currentlyhave a wonderful opportunity to join our dynamic kitchen teamas a Sous Chef. Every member of our kitchen team plays an integral part indelivering the best possible experience for our customers. We pride ourselveson having created a welcoming and inclusive environment for all, to excel anddevelop in their roles.

We also liketo take care of our employees, and their wellbeing; therefore, we offercompetitive benefits including:

- Treat your friends and family to anunlimited 50% discount off our food at any of our Bistrots

- An awesome service charge on top ofyour competitive hourly pay rate

- Sign up to the financialwellbeing platform Wagestream, which lets you track your earnings, access your wages beforepayday, set up savings and provides a financial health score checker

- Discounted room ratesat our two hotels

- Discounted selected dishes on shift,and wines at cost price

- We take well-beingseriously, so you’ll have access to our 24/7 employee assistance programme

- Fantastic staff nightsout and on-shift daily and monthly incentives

- Annualcompany rewards – get the chance to win holiday vouchers for you and your lovedones

- Takepart in our Future Leaders course, where you can experience bespoke careerdevelopment

- Lengthof service awards

What willthe role of Sous Chef involve?

- Deliveringdishes cooked and presented to company specification

- Managingorders, stock, invoices and food profit

- Developingyour team alongside the Head Chef

- Dailyoperation of the kitchen

- Workingclosely with the General Manager to meet the needs of the business

As a Sous Chef you willneed to have:

- Minimumof a year working as a Chef de Partie or Sous Chef

- Beable to read, interpret, demonstrate and execute all basic meat, fish, sauceand side dishes as provided by the supervisor