Junior Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Make sure to apply with all the requested information, as laid out in the job overview below.
• Up to £34,000 + £3,000£5,000 TRONC.
• Accommodation: Live-in available (5 minutes drive away).

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are recruiting a talented Junior Sous Chef to join a premium, farm-to-fork gastro site in Hertfordshire.

Known job details

• Pay: £34,000