Junior Sous Chef

This Chef de Partie opportunity is built around working closely with the Head and Sous Chefs, you will help drive standards, support menu development, and lead by example across prep and service. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

Why this role may suit you

Please contact Jonny at jonny@knekthub.com or call 0161 528 5555. The property also hosts select weddings, events, and Sunday lunches, making for a varied and rewarding kitchen environment.

What you would be doing

Working closely with the Head and Sous Chefs, you will help drive standards, support menu development, and lead by example across prep and service. Preparing and deliver dishes to an award-winning standard across multiple services. Assisting the Head and Sous Chefs in overseeing daily kitchen operations.

The working style that fits

Calm and organised in a fast-paced setting.

What you need

• Proven experience as a Junior Sous or strong Chef de Partie in a 3 AA Rosette or Michelin Guide standard environment.
• This exceptional 4 Red Star boutique hotel is set within 15 acres of beautifully landscaped grounds and offers a dining experience that reflects the best of modern British cuisine.
• Training & development opportunities (internal, external, and online).

Practical information

• Take responsibility for sections during service and lead junior chefs when required.
• Staff & family rates on stays, food, and beverages.
• £3,500 tips/service charge annually.
• Full-time | Permanent | 48 hours per week.

Job details

• Pay: £38,000
• Pay: £38,000 per annum
• Benefits mentioned: Holiday allowance, Training