Kitchen Assistant

Head Chef focuses on complying with all health, safety, and food hygiene standards, including attending mandatory training as required.

What the role involves

• Complying with all health, safety, and food hygiene standards, including attending mandatory training as required.
• Clean work environment, meeting all statutory and regulatory requirements.
• Safely handling kitchen equipment and following best practices for lifting and safety.

Skills and requirements

• Catering Experience within a Care Home.

Confirmed role details

• Crest Care offers a well-rounded benefits package that supports employee wellbeing and growth.
• Work-Life Balance: Paid time off, flexible scheduling (where appropriate), and holiday pay.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are committed to providing quality care that prioritises the privacy, dignity, and choice of our residents.
• Supporting the Head Chef and catering team to deliver high-quality food service within the home.
• Maintaining a clean and safe kitchen and dining environment according to company policies and food safety standards.