Kitchen Manager

Head Chef focuses on overseeing the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently.

What the role involves

• Overseeing the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently.
• Monitoring stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory.
• Ensure that all food preparation, cooking, and presentation meet the standards outlined in the company’s operating manuals.
• Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met.
• Cook-chill requirements, ensuring proper administration of all related procedures.
• Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations.

Skills and requirements

• Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods.
• Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays.
• A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations.

Confirmed role details

• Looking for a rewarding career in the holiday park industry?
• Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environment.
• Join our team and be part of creating unforgettable holiday experiences!
• Life Insurance coverage, including a 24/7 digital GP and funeral concierge service for you and your family.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £29,000 Per Annum