Kitchen Manager/Head Chef

Away Resorts Fordingbridge, England Posted 4 days ago

Full Time
GBP 38,300 per year
Onsite
Senior

Job description

As a Weekends in Head Chef, the work centres on supporting kitchen leadership, service flow, and food quality across service-by-service operations. It would suit someone who can bring at least Level Two Hygiene Certificate, ideally Level 3 to the role.

Known job details

  • Pay: £38,300 per annum
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