Kitchen Manager

Sous Chef focuses on take an active role in daily food preparation and service.

What the role involves

• Take an active role in daily food preparation and service.
• Ensure consistency, quality, and presentation across all dishes.
• Supporting menu planning, specials, and seasonal updates.
• Monitoring portion control, food quality, and waste management.
• Ensure smooth communication between kitchen and front-of-house teams.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Lead by example during service periods.
• Manage rotas, holiday requests, and staffing levels.
• Ensure full compliance with UK food hygiene and health & safety legislation.