Kitchen Porter — Corporate Hospitality

Kitchen Porter focuses on supporting chefs and kitchen teams.

What the role involves

• Supporting chefs and kitchen teams.
• Washing dishes, utensils and kitchen equipment.
• Maintaining cleanliness throughout kitchen and back-of-house areas.
• Assisting with deliveries and stock movement.
• Waste disposal and recycling duties.
• Ensuring food hygiene and health & safety standards are maintained.

Skills and requirements

• This is a great opportunity for someone with catering or kitchen support experience looking for ongoing work within a professional site environment.
• Food Safety Level 2 certificate required.
• Previous kitchen porter or catering experience preferred.
• Reliable and hardworking.

Confirmed role details

• £12.71 per hour PAYE.
• 1 George Street, Edinburgh, EH2 2LL.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Concept Resources are currently recruiting for a Kitchen Porter to work within a busy corporate hospitality environment in central Edinburgh.
• Immediate start available.
• Full site induction provided.