Line Chef

The Line Chef position centres on if you’re ready to sharpen your craft, work with bold flavours, and be part of a kitchen that feels more like a family than a workplace, Las Iguanas is the place to be. It would suit someone who can bring inspired by the bold, vibrant flavours of Latin America, our kitchens are all about fresh ingredients, energetic teamwork and serious passion for flavour to the role.

Who the work supports

Join Our South American Adventure as a Chef. At Las Iguanas, our food brings the party to life.

Service work involved

If you’re ready to sharpen your craft, work with bold flavours, and be part of a kitchen that feels more like a family than a workplace, Las Iguanas is the place to be. Deliver service across one or more sections in our fast-paced kitchen. Work closely with the kitchen team to produce delicious dishes to specification.

What helps in this service setting

Inspired by the bold, vibrant flavours of Latin America, our kitchens are all about fresh ingredients, energetic teamwork and serious passion for flavour.

Hospitality skills and experience

• Whether you’re developing your skills or bringing solid experience, we value attitude, teamwork and a real love for what you do.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Job details

• Part Time - PLUS TRONC PAYMENTS ON TOP - WEEKENDS ALSO REQUIRED.
• Hourly pay and opportunity to earn Tronc.
• Fully funded Production Chef Level 2 apprenticeships and development programs.
• Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!