Line Chef

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Sandy Balls Holiday Village, Fordingbridge SP6 2JZ.
• Seasonal contract - Variable Hours.
• Someone who understands that food is central to a happy holiday.
• Someone who can lead and inspire a busy kitchen team.

Candidate fit

• 1-2 years’ experience working as a line cook, commis chef or chef de partie.
• A real passion for food, and bags of enthusiasm.
• It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.

Additional role context

• Being the main F&B destination Onsite, we serve food from 9am through to 9pm, with that there are a variety of shift types available, but never a split (unless requested!) or and.
• Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards.
• Clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations.