Line Chef

Line Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• St Ives Bay Beach Resort, Hayle, Cornwall, TR27 5BH.
• Seasonal Contract - Variable per hour- Paid weekly!
• As a Line Chef you should be focused and have a passion for food and delivering delight to our guests.
• Pension scheme – Plan for your future.

Candidate fit

• A formal cooking qualification.
• A great way with people, calm under pressure, and an eye for detail.
• Holiday Heroes come with all sorts of different super-powers, and we welcome them all!

Additional role context

• Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
• Help @ Hand Scheme – Wellbeing support when you need it.
• We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts.