Line Chef

Line Chef focuses on the ability to deliver high standards consistently- including compliance and cleaning.

What the role involves

• The ability to deliver high standards consistently- including compliance and cleaning.
• We aim to consistently deliver best in class experiences with personality and warmth.

Skills and requirements

• Be tasked with cooking food to an outstanding level to provide to all of our customers and we are looking for experience in either a hotel or preferably a pub/ brasserie environmen.
• Qualification, apprenticeships and learning opportunities that you'd expect from a dynamic Group!

Confirmed role details

• As we grow the team and continue to expand, Line Chef roles may be working flexible or Part Time hours- all things considered.

Candidate fit

• In four key east of England locations, we deliver comfort, convenience and efficient, switched-on service- delivering a warm welcoem and see you again soon service to our guests!

Additional role context

• Talented and motivated Line Chefs to join our kitchen team at our busy Dragonfly Hotel in Bury St Edmunds, Suffolk.
• Fantastic flair with food- cooking to recipes and specs.
• Time efficient- delivering great food to the table in a timely manner.