Night Cook

Night Cook focuses on serve hot and cold meals for night-shift crew.

What the role involves

• Serve hot and cold meals for night-shift crew.
• Ensure meals meet dietary requirements and portion standards.
• Bake fresh goods (bread, pastries) if required.
• Clean cooking equipment, worktops, and storage areas.
• Ensure compliance with food safety and hygiene standards (HACCP, etc.).
• Monitoring and restock food, beverages, and kitchen supplies.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Ogenus Offshore is a manpower company based in the UK and Greece, providing skilled personnel to the energy sector.
• We support our clients with workforce solutions for offshore and onshore projects worldwide.
• This position is being offered on behalf of one of our trusted clients.
• Responsible for preparing and serving meals during the night shift, maintaining cleanliness and hygiene in the galley and mess areas, and supporting general catering operations onb.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Job Description Night Cook.