Overnight Waiter

Overnight Waiter focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• The Overnight Waiter primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience.
• The Overnight Waiter takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders with the kitchen staff while mai.
• As a Overnight Waiter we would love you to have.
• Flexible availability, working any 5 nights a week between Monday - Sunday.

Confirmed role details

• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants.
• 28 day’s holiday allowance.
• Cycle to work scheme.
• 'Refer-a-friend’ cash incentive scheme.

Candidate fit

• pace, service focus, consistency, and confidence working as part of a busy team