Part Time Chef

Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• As a BOH Team Mate, you’ll play a key part in the kitchen ensuring a busy service runs smoothly.
• Clean, and the team around you have everything they need to create the perfect dish for our customers.
• Help the kitchen service run smoothly by making sure it is well stocked.