Pastry Chef

Pastry Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining.

Confirmed role details

• Is working 37.5 hours per week on a fortnightly shift pattern so.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Excellwnt Pastry Chef role with Cambridge College - alternate weekends off!
• Find out if this opportunity is a good fit by reading all of the information that follows below.
• Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge.