Pastry Chef de Partie

This Chef de Partie role is focused on take pride and ownership of the entire Pastry & Bakery kitchen operation, offering guidance and support to your peers, fostering a positive and collaborative working environment. It would suit someone who can bring maintaining and monitor clean and organised sections, ensuring adherence to all HACCP standards to the role.

Why this role may suit you

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expressio.

What you would be doing

Take pride and ownership of the entire Pastry & Bakery kitchen operation, offering guidance and support to your peers, fostering a positive and collaborative working environment. You nurture and support your team, contributing to a positive and productive atmosphere in the kitchen.

The working style that fits

Maintaining and monitor clean and organised sections, ensuring adherence to all HACCP standards. You know the fast-paced nature of kitchen operations, and are confident keeping things organised and running smoothly. Play a key role in coaching and developing a team of culinary professionals, promoting teamwork and fostering collaboration with kindness and respect.