Pastry Chef de Partie

This Chef de Partie opportunity is built around maintaining stock control, ensuring that sections stock levels and production are in line with business levels. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

How the role is set up

28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days). Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.

Where someone would start

Maintaining stock control, ensuring that sections stock levels and production are in line with business levels. Supporting and checking that kitchen rotas meet demands of section business levels. Supporting smooth service-by-service kitchen or service operations.

What helps someone build confidence

Calm and organised in a fast-paced setting.

What is expected

• Previous relevant experience as Chef de Partie in a luxury/Michelin star/5star environment.
• An understanding and willingness to contribute to a 24h operational schedule when required.
• Working as required on a rota basis based on hotel, outlet and event hours of operation.

Job details

• Additional detail: Pension support may be included.