Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Mayfair, Central London.
• Concept:Classic Italian cuisine with Venetian influence – known for high standards and elegant presentation.
• Ambience:Stylish, buzzy, high-volume.
• Mornings (7am-3pm) or afternoons (3pm/4pm until 11pm/midnight).

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000.
• Located in the heart of Mayfair, this venue is celebrated for its buzzy atmosphere, classic Italian dishes, and loyal international clientele.
• Head Pastry Chef, Senior CDP, CDP, and 2 Commis.

Known job details

• Pay: £40,000