Pastry Chef

Pastry Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Minimum 1 year experience as a Pastry Chef with proven reliability and pastry skills.
• Ability to work independently and efficiently while maintaining quality under pressure.
• Strong understanding of food hygiene, allergen management, and labelling regulations.
• Up-to-date food safety and hygiene certifications.

Confirmed role details

• Competitive hourly pay rates from £17.00 to £20.00 plus holidays. Weekly pay.

Candidate fit

• This is an excellent opportunity for an experienced pastry professional to showcase their skills in high-quality kitchen environments.

Additional role context

• Are you a Pastry Chef looking for flexible work across London?
• As one of London’s leading hospitality recruitment specialists, Berkeley Scott connects culinary professionals with some of the capital’s most exciting venues, events, and hospital.
• A dedicated consultant who works around your availability and preferences.