Pastry Chef

Pastry Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Kingsbridge, Devon.
• £36,000 to £40,000 per annum (dependent on experience).
• What's in it for you?
• Remember to check your CV before applying Also.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £36,000 to £40,000 per annum