Pastry Chef

Pastry Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Pastry Chef Friday & Saturday evening off - superb fresh cuisine package to £40,000.
• This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms.
• It is an extremely popular establishment with a large following of local guests who return week after week to enjoy their superb cuisine.

Known job details

• Pay: £40,000