Pastry chef

Pastry chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.

Confirmed role details

• Pastry Chef in production £15-16.50 per hour plus paid overtime if desired.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• No sponge, no cakes, just la.