Pastry Commis Chef

Pastry Commis Chef focuses on assisting in the preparation and production of high-quality pastries and desserts.

What the role involves

• Assisting in the preparation and production of high-quality pastries and desserts.
• Collaborate with the kitchen team to ensure timely and efficient service.

Skills and requirements

• Competitive hourly rate of £14.00-£15.00 inclusive of service charge.
• Complimentary meals on shift.
• Referral bonus scheme for recommending top talent.
• Enhanced holiday allowance based on length of service.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork