Pastry Head Chef Mayfair Exclusive Private Members Club

Pastry Head Chef Mayfair Exclusive Private Members Club focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Experience in high-end, AA restaurants or Michelin Pastry Kitchens.
• Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Head Chef, and to take charge of the clubs 2 fine dining restaurants.
• The ideal Pastry Head Chef will be working in a well-equipped Pastry Kitchen, and the role is for an immediate start.